Heat and mass transfer : fundamentals & applications / Yunus A. Çengel, Afshin J. Ghajar.
Material type: TextPublisher: New York, NY : McGraw Hill Education, 2015Edition: Fifth edition in SI unitsDescription: xxiii, 944 pages : illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 9789814595278
- 9814595276
- 621.4022 CE.H 2015 23
- TJ260 .C38 2015
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | The Knowledge Hub Library | Engineering | 621.4022 CE.H 2015 (Browse shelf(Opens below)) | Not For Loan | 190293 |
Browsing The Knowledge Hub Library shelves, Collection: Engineering Close shelf browser (Hides shelf browser)
621.4021 MO.P 2015 Principles of engineering thermodynamics / | 621.4021 MO.P 2015 Principles of engineering thermodynamics / | 621.4021 SH.I 2015 An introduction to engineering thermofluids / | 621.4022 CE.H 2015 Heat and mass transfer : fundamentals & applications / | 621.4022 CE.H 2020 Heat and mass transfer : fundamentals & applications / | 621.4022 CE.H 2020 Heat and mass transfer : fundamentals & applications / | 621.4022 CE.H 2020 Heat and mass transfer : fundamentals & applications / |
Includes bibliographical references and index.
1. Introduction and basic concepts -- 2. Heat conduction equation -- 3. Steady heat conduction -- 4. Transient heat conduction -- 5. Numerical methods in heat conduction -- 6. Fundamentals of convection -- 7. External forced convection -- 8. Internal forced convection -- 9. Natural convection -- 10. Boiling and condensation -- 11. Heat exchangers -- 12. Fundamentals of thermal radiation -- $g 13. $t Radiation heat transfer -- 14. Mass transfer -- 15. Cooling of electronic equipment -- 16. Heating and cooling of buildings -- 17. Refrigeration and freezing of foods.
This text provides a complete coverage of the basic principles of heat transfer and a broad range of applications. Heat and Mass Transfer: Fundamentals and Applications by Yunus Çengel and Afshin Ghajar provide the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.
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