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Heat and mass transfer : fundamentals & applications / Yunus A. Çengel, Afshin J. Ghajar.

By: Contributor(s): Material type: TextTextPublisher: New York, NY : McGraw Hill Education, 2015Edition: Fifth edition in SI unitsDescription: xxiii, 944 pages : illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789814595278
  • 9814595276
Subject(s): DDC classification:
  • 621.4022 CE.H 2015 23
LOC classification:
  • TJ260 .C38 2015
Contents:
1. Introduction and basic concepts -- 2. Heat conduction equation -- 3. Steady heat conduction -- 4. Transient heat conduction -- 5. Numerical methods in heat conduction -- 6. Fundamentals of convection -- 7. External forced convection -- 8. Internal forced convection -- 9. Natural convection -- 10. Boiling and condensation -- 11. Heat exchangers -- 12. Fundamentals of thermal radiation -- $g 13. $t Radiation heat transfer -- 14. Mass transfer -- 15. Cooling of electronic equipment -- 16. Heating and cooling of buildings -- 17. Refrigeration and freezing of foods.
Summary: This text provides a complete coverage of the basic principles of heat transfer and a broad range of applications. Heat and Mass Transfer: Fundamentals and Applications by Yunus Çengel and Afshin Ghajar provide the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books The Knowledge Hub Library Engineering 621.4022 CE.H 2015 (Browse shelf(Opens below)) Not For Loan 190293

Includes bibliographical references and index.

1. Introduction and basic concepts -- 2. Heat conduction equation -- 3. Steady heat conduction -- 4. Transient heat conduction -- 5. Numerical methods in heat conduction -- 6. Fundamentals of convection -- 7. External forced convection -- 8. Internal forced convection -- 9. Natural convection -- 10. Boiling and condensation -- 11. Heat exchangers -- 12. Fundamentals of thermal radiation -- $g 13. $t Radiation heat transfer -- 14. Mass transfer -- 15. Cooling of electronic equipment -- 16. Heating and cooling of buildings -- 17. Refrigeration and freezing of foods.

This text provides a complete coverage of the basic principles of heat transfer and a broad range of applications. Heat and Mass Transfer: Fundamentals and Applications by Yunus Çengel and Afshin Ghajar provide the perfect blend of fundamentals and applications. The text provides a highly intuitive and practical understanding of the material by emphasizing the physics and the underlying physical phenomena involved. This text covers the standard topics of heat transfer with an emphasis on physics and real-world every day applications, while de-emphasizing the intimidating mathematical aspects. This approach is designed to take advantage of students' intuition, making the learning process easier and more engaging.

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